Andrew Rundle and colleagues wrote a Perspective article for The Obesity Society’s journal Obesity, to call attention to the COVID-19 pandemic’s likely longer-term effect on children’s health. In many areas of the U.S., the COVID-19 pandemic has closed schools and some of these school systems are not expected to re-open this school year. COVID-19, through these school closures, may exacerbate the epidemic of childhood obesity and increase disparities in obesity risk.

From Kindergarten Through Second Grade, U.S. Children’s Obesity Prevalence Grows Only During Summer Vacations [von Hippel et al., 2016]
The authors anticipate that the COVID-19 pandemic will likely double out-of-school time this year for many children in the U.S. and in addition will exacerbate the risk factors for weight gain associated with summer recess. There is a dual food environment issue with the COVID-19 school closures: 1) school closures increase food insecurity for many families, which is linked to unhealthy weight in children; and 2) as households stock up on shelf-stable foods, they appear to be purchasing ultra-processed, calorie-dense comfort foods. In regards to physical activity, social distancing and stay at home orders issued in cities across the globe reduce the opportunities for physical activity among children, particularly for children in urban areas living in small apartments. Sedentary activities and screen time are expected to expand under social distancing orders; available data show that online video game usage is already soaring. Screen time is associated with experiencing overweight/obesity in childhood, likely because of the dual issues of sedentary time and the association between screen time and snacking.
The authors discuss some possible interventions for reducing risk factors for unhealthy weight gain during the school closures.