Archive for Columbia University – Page 61

Summer Reflections 2010 – Post #8

John Hughes just graduated from SIPA and during his second year of study worked in our office.  He is spending the better part of the summer in the office to assist with projects and help fill in for a staff member on maternity leave.  John is set up for a job in Washington, D.C. and will be moving there in August (our second largest alumni network in the world is in D.C if you were interested).

I asked John to reflect a bit on his experience as a SIPA student and contribute to the blog over the summer.  This is entry #8.

___________________________

One thing I love about New York is the amazing variety of food you can find here.  As a disclaimer my wife and I actually cook quite a bit and only eat out occasionally.  That said, here are a few places I checked out over the last two years that you may just enjoy:

1)    PIZZA—New York is known for its pizza, and you more or less can’t go wrong with a slice from virtually any place you come across (unfortunately, the pizza places in Morningside Heights are an exception to this).  However, if you want really good pizza I’d recommend checking out Lucali in Carroll Gardens, Brooklyn.  This little place is tucked away in the edges of this neighborhood, a good bit from the closest subway and off the beaten track.  Making the trip is absolutely worth it, however.  The owners post whatever ingredients they have available each day, and diners are free to choose from these ingredients to top either a pizza or Calzone.  The pizza is hands down the best I’ve had in New York, and the place is BYOB.

2)    MEXICAN—Having spent a number of years living in California and a summer in central Texas, I’ve tried hard to find a place in New York that serves good Cali-Mexican or Tex-Mex food.  Unfortunately, this is one cuisine that New York does not excel in.  Luckily, there are a few places to get your fill:  Taqueria Y Fonda, at 108th and Amsterdam, serves very solid tacos and tortas.  I’d especially recommend the Al Pastor taco.  Stay away from the burritos, however.  If you are craving a burrito, the closest I’ve found to California is at Dos Toros in Union Square.  The place claims to make San Franciso style burritos, and come reasonably close in validating this claim.  For good sit-down Mexican (actual Mexican) I’d recommend Papatzul in Soho.  Very good stuff.  Finally, on the weekends in good weather there are people selling real Mexican and central American food from food stands at the Red Hook Ball Fields in Brooklyn.  This place is a hike if you don’t live in Brooklyn, but the food is worth it.

3)    INDIAN—Indian Café, at 108th and Broadway, serves very good Indian and is within walking (or delivery) distance of Columbia.  I’m pretty sure that New York has great Indian places all over, but this has been my go to place.

4)    MALAYSIAN—Nyonya in Little Italy.  This place seems out of place in a neighborhood marked by an ever-shrinking Italian presence that is being overtaken by an ever-expanding Chinese presence.  However, the food is spot on and very authentic.  Very cheap, too.

5)    VIETNAMESE—Banh Mi Saigon, also in Little Italy, has amazing Vietnamese sandwiches.  Plus, the enormous said sandwich only costs about $4.

6)    ITALIAN—Though the restaurants above are worth making the trip to Little Italy for, I’d stay away from the Italian restaurants here.  Most are overly touristy and overpriced.  For real Italian travel to the Belmont section of the Bronx, just outside of Fordham University.  Roberto’s, on Arthur Avenue, is absolutely amazing.  It’s not cheap, but I had one of the best Italian meals I have ever had in my entire life.  This place was better than anything I’ve had in Boston’s North End, and held its own with the best meals I had in Italy, too.

7)    UYGHUR FOOD—While living in China I became a huge fan of Uyghur food, the Turkik Muslim minority in China’s northwest Xinjiang region.  These guys set up stands all over China selling the most amazing lamb, naan and hand-drawn noodles.  From what I understand there are only three Uyghur restaurants in the United States, and all three are here in New York.  I’ve only made it to one, unfortunately, but it was very good.  It’s called Café Arzu, and is in Rego Park, Queens.  The restaurant (like the other two I believe) is actually a combination of Uyghur/Uzbek/Bukharian food.  As such, it wasn’t quite the same as the Uyghur food I had in China, but very good and cheap nonetheless.

8)    THAI FOOD—Room Service, in Chelsea, has the best Pad Thai I’ve had outside of Thailand.  It’s even wrapped inside of an omelette, just like I saw a few times in Thailand.  Their other thai food is quite tasty as well.  This place is not super cheap, but not expensive either.

9)    BURGER—If you’re looking for a good burger in Morningside Heights I’d recommend the burger at Vareli, a new wine bar/restaurant that just opened on Broadway.  The burger is only $9, and is quite good.  The Shake Shack on the Upper West Side and the Corner Bistro in the West Village are also strong contenders.

10)    CHINESE—Columbia Cottage, just down the road from school, is a sneaky name for what is actually a Chinese restaurant.  The food is pretty good, not stellar, but definitely worth it for your Chinese fix.  If you want more authentic Chinese I’d recommend skipping Chinatown in Manhattan and going straight to the Chinatown in Flushing, Queens.  I don’t recall the name of the restaurant I ate at there, but from what I understand you can’t really go wrong for cheap, really good, authentic Chinese food.

11)    Cuban—I’d recommend skipping the food at Havana Central by school (though the drinks are pretty good), and instead heading downtown for your Cuban fix.  Café Cortadito in the West Village is stellar, as is Café Cubano in Nolita and its sister restaurant, Habana Outpost, in Fort Greene, Brooklyn.

12)    Brazilian—Esperanto, in the East Village, is very, very good.  I highly recommend the Moqueca Bahiana.

The restaurants/cuisines I’ve listed here represent an amazingly tiny fraction of what New York has to offer.  You can literally find food here from every corner of the world, though you have to be willing to go out and find it.  Explore neighborhoods outside of Manhattan and you will sometimes feel like you are in a different country.  The food variety is the embodiment of the amazing global culture that defines New York.  This city is international like no other (except London, perhaps).  I can’t think of a better place to study international affairs.

Example Syllabi

First let me state what this entry is not.  The links you will find below are not the syllabi for those entering in the fall of 2010.  The syllabi listed below are samples taken from courses taught in the past for some of our core requirements.  Faculty are working over the summer to determine the exact content of classes for the upcoming semester and syllabi will be handed out during the first week of classes.

What this entry is trying to accomplish is to provide you with samples of content of our core degree courses from the past.  Some incoming students have made requests for examples from past courses and our curricular affairs office passed along the following.

So, please feel free to explore the syllabuses provided below to get an idea of the coursework and reading requirements.  Consider this a taste of a few of our offerings to get familiar with the work load and types of assignments you might expect.

SIPA U4200-01 – Economics for International and Public Affairs Sequence

SIPA U6400-01 Economic Analysis Sequence

CORE QUANTIATIVE ANALYSIS SAMPLE SYLLABI

CORE MANAGEMENT SAMPLE SYLLABI

MIA – Conceptual Foundations

MPA – The Politics of Policymaking

Summer Reflections 2010 – Post #5

John Hughes just graduated from SIPA and during his second year of study worked in our office.  He is spending the better part of the summer in the office to assist with projects and help fill in for a staff member on maternity leave.  John is set up for a job in Washington, D.C. and will be moving there in August (our second largest alumni network in the world is in D.C if you were interested).

I asked John to reflect a bit on his experience as a SIPA student and contribute to the blog over the summer.  This is his fifth entry.

___________________________

I was asked a couple of days ago by a prospective student on the phone how many hours I put in during a typical week at SIPA.   I responded to him that though it was hard to define a “typical” week at SIPA, on average I put in about 50-60 hours a week towards SIPA-related activities.  To be clear, I did not spend 50-60 hours a week on academics.  Though studying was certainly an integral part of my daily graduate school existence, the experience was far more diverse than this.  In this post I’ll try to paint a picture of how those hours were broken down.

SIPA classes usually meet once a week for two hours.  There are many exceptions to this, however:  The year-long econ first-year sequence meets twice a week for 1 ½ hours each time, as do a few other quantitatively-heavy courses like corporate finance.  Language courses, if you choose or are required to take them, meet 3-4 days a week for 1 ½ hours or so depending on the language, how hard it is to learn that language, and whether the class is an intensive module or not.  These language courses are usually offered through Columbia College, though SIPA has a few of its own courses as well.

Some courses have what we call Recitations (again, usually quantitatively-heavy ones), which are optional review classes held once a week for two hours (typically on Friday) and led by second-year students who did well in the class.  Though these are not required it is very common for students to attend them, especially for difficult classes like econ.  Some actually are required, such as the labs for the required stats class.  Finally, the first year Conceptual Foundations (MIA) or Politics of Policy-making (MPA) classes have, in addition to lecture, a recitation once a week led by a PhD Columbia fellow that is mandatory.  This overview does not take into account courses taken at other graduate schools at Columbia, which may meet more or less often than SIPA courses, though usually also meet once a week.  All in all, I’d say SIPA students spend about 15 hours in class/recitations.

These hours only represent actual class time, however, and do not take into account studying.  This studying generally falls into two categories:  Self-study and group work.  I probably spent 15 hours in a normal week reading/writing etc., and an additional 5 hours on group work.  Group work, though less time-consuming, was also more difficult to coordinate with others to find a good time to meet.  It could also very easily take up much more time depending on the project.  There were some weeks where I spent 20 hours on one group project.  I know people who spent much more time doing homework and group work, and others who spent less.  This is also only an average.  Some weeks, especially those couple just after mid-terms and finals, I did very little work.  Other weeks, in the week leading up to mid-terms and finals and during those periods I seemed to do nothing but study.

The third thing I spent time on each week was on professional-related activities.  The time I spent on such activities varied, depending on the week, though I spent at least 5 hours and usually more like 10+ on this.  I logged these hours in a variety of ways:  I spent a good bit of time networking with alumni, sending out initial e-mails of introduction, conducting informational interviews in person or over the phone, and meeting alumni at various networking events.

Depending on the season, I also spent time attending company/government agency presentations on campus.  Most of these occur in September and October for the private sector and early in the second semester for the public and non-profit sectors.  There was about a month at the beginning of both Falls that I attended at least a couple recruiting events a week, though at other times of the year my efforts were more self-driven (contacting alumni as described above).  I also attended talks and other networking events offered by associations in New York outside of SIPA and Columbia from time to time, though these were rather sporadic.  I did not spend that much time actually applying for jobs and internships.  I certainly checked SIPALink, our on-line jobs database, regularly, and applied to some jobs and internships that appealed to me.  However, this was never more than 2-3 hours a week as I felt that my time was better served networking unless I saw a job on there that I was really excited about.

Each week at SIPA I tried to attend at least one speaker or other similar event on campus.  Though I certainly didn’t succeed every single week, I managed to do this most weeks and even go to more than one quite often.  These events ranged from guest lectures from people in numerous fields to student group cultural nights.  The events often came with food, and were a great way for a busy graduate student to take his mind off studying and get a quick, free meal.

Finally, I spent time socializing at SIPA.  As a married student, I did not spend nearly as much time as some friends of mine socializing with other SIPA students.  Nevertheless, I did make it to most of the bigger parties and a few smaller ones as well, and spent a lot of time just hanging out with friends I met at SIPA.  Almost every week (or at least every other week) the student association sponsors parties of all sorts, ranging from clubs rented out downtown to smaller parties on the 6th floor at school.  Each student group also hosts parties, and groups of students go out and do stuff in New York together all the time.  If you wanted to, it would be possible to find something social to do with other SIPA students every night, though this might not be good for the academics or the wallet.

When I add all of these things up, I come up with my number of 50-60 hours a week.  It is definitely possible to spend less time doing something SIPA-related (other than academics nothing else is required), and it’s also possible to spend a lot more time than I did at SIPA.  I know people who seemed to be at school everyday from 9-9, not just in class and studying but often just hanging out on the 4th or 6th floor with whoever else was around and attending as many lectures/events as possible.  I know others who I had a class with, but who had a completely separate life outside of SIPA and liked it that way.    Regardless of what you choose to do, I guess my point is that the choice is yours to make.  All of you will get a top-notch education, and for those of you who choose to get more than just an education out of the school you will certainly have opportunities.

I can say, definitely, that I never felt like I didn’t have time to simply enjoy New York and/or just hang out with my wife, except during mid-terms and finals.  Those periods are rightly tough and do require you to study a lot.  At other times, however, you are able (and I encourage you) to get out of school and go explore this wonderful, crazy city and all it has to offer.  I think you’ll find that time away from school, even for only a few hours, puts graduate life in perspective.  It makes you both realize how great you have it to be a student again and, at the same time, reminds you to not get too stressed about school.

New Student Photo Series 2010 – Entry #11

I continue to be amazed by the photos submitted by incoming students.  They are fabulous and I would love to continue to post pictures all the way up to Orientation.  So dig through your archives you incoming students and send us your pictures as described here.

__________________________

The first photos were submitted by Jennifer Wilmore, an incoming MIA student.

__________________________

Mursi Boy – This photo was taken in 2009 near a Mursi village in the Omo valley of southwestern Ethiopia.  Just as I was leaving, the boy in the foreground asked me to take his picture.  I think it turned out to be an interesting shot because beyond the boy’s face in the mirror you can also see the reflection of a woman whose lower lip is cut in order to wear the pottery lip-plate characteristic of Mursi women.

Mursi Boy_JWilmore

Boys in Window – This photo was taken in 2008 during play time at a primary school in the Pallisa district of northeastern Uganda.

Boys in Window

“Me in Kichwamba” – My friend took this photo of me in 2009 during a visit to a primary school in the village of Kichwamba in the mountains of western Uganda.

Me in Kichwamba_bw___________________________

The second set of pictures was submitted by Fabian Suwanprateep, see below for details on degree program.

___________________________

Attached three pictures which I have taken during my internship with the UN World Food Programme in 2007/2008 in Madagascar.  I am German-Thai dual degree student from the Lee Kuan Yew School of Public Policy and I am will do my MIA at SIPA.

Little boy: in Madagascar’s capital Antananarivo, malnourished children receive food aid in a supplementary feeding center.

MAG_011007_WFP-Fabian_Suwanprateep0088

Group of villagers: In Manakara, a group of people who participate in the “Food for Work” project are gathering at a food distribution side to receive their rations.

MAG_200712_WFP_Fabian_Suwanprateep_277 copy

Old Couple: I took this picture in Tangainony, at the South East coast of Madagascar. The people in this remote town are facing tuberculosis and leprosy. Supplementary to government sponsored medical treatment, WFP is providing them with food aid.

MAG_20_12_07_WFP_Fabian_Suwanprateep_0065

New Student Photo Series 2010 – Entry #10

Thank you to all of the new students that have been sending in photos. I know that I really enjoy learning more about those that will join us very soon.  For new students that want to contribute, please see this entry for instructions on how to submit your own photos for posting.

___________________________

The first set of photos was contributed by Marcelo Ballvé, an incoming dual degree student (MPA) spending the first year at SIPA and the second year at FGV-EAESP-São Paulo.

___________________________

The first photo was taken in Tegucigalpa, Honduras last year during protests following the June 2009 coup that ousted President Manuel Zelaya. I was there as a reporter, so I spent a lot of time mingling with protesters in the streets. I thought this shot conveyed the intense mix political engagement and anxiety Hondurans were experiencing at the time.   The fellow to the right is trying on a homemade gas mask, since many protests were being dispersed with tear gas.

Honduras protester 5

I was in Tegucigalpa to cover the politics, but also happened to be present when Honduras qualified for the World Cup. Once the game ended, the politically divided country briefly came together in a spontaneous outburst of joy. I had left my hotel to see the celebrations and was standing on a corner below a street light when this kid began twirling his shirt around.

DSC_0714

The last photo was taken in Santiago, Cuba, right around the time of the 50th anniversary of the Cuban Revolution early in 2009. Santiago is the city in far-eastern Cuba where rebels began their cross-country blitz to take control of the island in the first days of 1959. Now the city is as frozen in time as the rest of the island, but the “ciudad rebelde” hosted Raúl Castro’s anniversary commemoration.

P1020538_4__________________________

The second set of photos come from Madeline Knaup, an incoming MIA student.

__________________________

Madrid, Spain: The church of San Antón, a patron saint of animals, celebrates “Las Fiestas de San Antón” where people bring their pets from all over the region to have them blessed.

9woman_dog

7rabbit

"The most global public policy school, where an international community of students and faculty address world challenges."

—Merit E. Janow, Dean, SIPA, Professor of Practice, International and Economic Law and International Affairs

Boiler Image