Changes in Food Prices

The USDA Economic Research Service just released interesting data and analyses on changes in inflation-adjusted food prices from 1985 to 2014.  The price of fresh fruit and vegetables has increased and the price of fats and oils and sugar and sweets has decreased.  As a result of these changes the cost of preparing food at home has gone up slightly.

USDA data on changes in food prices by food category

USDA data on changes in food prices by food category

 

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