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X-WR-CALNAME:The Center for Science & Society at Columbia University
X-ORIGINAL-URL:https://blogs.cuit.columbia.edu/scisoc
X-WR-CALDESC:Events for The Center for Science & Society at Columbia University
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DTSTART:20170312T060000
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DTSTART;TZID=America/Halifax:20170321T183000
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SUMMARY:From the Faculty Lounge: Smell and Taste
DESCRIPTION:Sulzberger Parlor\, 3rd Floor Barnard Hall \nAlexandra Horowitz\, professor of psychology at Barnard\nJohn Glendinning\, Ann Whitney Olin Professor of Biology at Barnard \nExperience the liberal arts in action with “From the Faculty Lounge”—a series of interdisciplinary conversations featuring Barnard faculty who share intersecting interests. Our series continues with a thought-provoking dialogue between Alexandra Horowitz\, professor of psychology and author of The New York Times bestseller\, Being a Dog: Following the Dog Into and World of Smell\, and John Glendinning\, Ann Whitney Olin Professor of Biology whose current research focuses on taste in animals. Join us to discover new ways to think about taste\, smell\, and the other senses in animals and to understand their impact across a surprisingly large array of behaviors and processes. \nModerated by Provost Linda Bell. \nSpace is limited and available on a first-come\, first-served basis. Please arrive early\, as this event will be filmed and doors will close promptly at 6:30PM.
URL:https://blogs.cuit.columbia.edu/scisoc/cssevent/faculty-lounge-smell-taste/
LOCATION:Barnard Hall Sulzberger Parlor\, Barnard College\, 3009 Broadway\, New York\, NY\, 10027\, United States
CATEGORIES:Columbia University Events
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