BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Center for Science &amp; Society at Columbia University - ECPv5.6.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Center for Science &amp; Society at Columbia University
X-ORIGINAL-URL:https://blogs.cuit.columbia.edu/scisoc
X-WR-CALDESC:Events for The Center for Science &amp; Society at Columbia University
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20150308T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20151101T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20151017T110000
DTEND;TZID=America/Halifax:20151017T180000
DTSTAMP:20260607T114507
CREATED:20151002T231436Z
LAST-MODIFIED:20161222T220412Z
UID:1423-1445079600-1445104800@blogs.cuit.columbia.edu
SUMMARY:Eating Through Time: Food\, Health and History
DESCRIPTION:The New York Academy of Medicine celebrates the intersection between food\, history\, and public health at the Eating Through Time Festival on Saturday\, October 17. Using food as our common theme\, they will bring together chefs\, historians\, writers\, and public health experts to discuss the past\, present\, and future of food in society\, culture\, and policy. \nThis daylong event will include lectures\, panels\, demonstrations\, workshops\, book signings\, performances\, tastings\, food trucks\, a pop-up bookstore and marketplace\, and historic cookbooks on display in the Academy Library. \nFeaturing: \nChef Jacques Pépin on food memories\, a theme of his upcoming final PBS show Jacques Pépin Heart and Soul and its companion cookbook \nCookbook author Bryant Terry in conversation on food\, politics\, and the power of culture \nA Place at the Table documentary screening and Q&A with the producers \n“Healthy Kitchens\, Healthy Lives” with the Culinary Institute of America and Harvard School of Public Health \nTalks by historians Ken Albala and Betty Fussell \nPanels on food and its relationship to aging\, the law\, technology\, the future\, and community health \nWorkshops on topics from insect eating to aphrodisiacs \nAnd more! \nView the full event schedule at: http://www.nyam.org/events/2015/eating-though-time-schedule.html. Tickets must be purchased in order to attend the events and workshops.
URL:https://blogs.cuit.columbia.edu/scisoc/cssevent/eating-through-time-food-health-and-history/
END:VEVENT
END:VCALENDAR