Shredded brussels sprouts are faster and more reliable than roasted, and they come together with sweet potatoes and, in a surprise twist, deli smoked turkey. Continue reading
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Month: September 2018
The comforting genius of learning to cook by making familiar recipes
People treat learning to cook like some kind of special skill, and the current foodie culture and idolization of chefs doesn’t do a lot to help that. But cooking is just a toolkit of basic techniques, and you can teach yourself these techniques by making just about anything, including box mac’n’cheese. Continue reading
