Archive for July 2010

New Student Photo Series 2010 – Entry #21

The fall semester is rapidly approaching . . . hard to believe how fast the summer is going here in the Office of Admissions.  We continue to get great photos from incoming students and welcome new students to keep sending them.  See this post for details.

Today’s photos were submitted by Susmita De, and incoming MPA-DP student.

_________________________

This was taken in the early evening at the famous Angkor Wat. I love that you can spot a briefcase in one of the Monks hands.

Cambodia_Monks at Work
China – Dali manicure: While traveling through southern China in a small fishing village just outside of Dali, I saw several women with their fingers highlighted in orange. When I asked what it was for, they said that it was a bit of a beauty treat, in preparation for the evening’s annual Torch Festival (the celebration honoured a famous General who sacrificed himself in a fire in order to save the people of Dali).

China_Dali Manicure

Namibia – Dune Cartwheel: I try to get someone to take a photo of me cartwheeling everywhere I travel, and this is one of my all time favorites – in the magnificent dunes in western Namibia.

dune cartwheel

Urban Planning Dual Degree Interview

Hearing from individuals associated with SIPA is a great way to learn about what our programs offer and we have an extensive interview page for this purpose featuring current students, alumni, and faculty.  The following is an interview with a student that is pursuing a dual degree with Urban Planning.  For a full list of our dual degree programs click here.

__________________________

Victoria_Okoye_150_150Victoria Okoye is pursuing an Economic and Political Development concentration at SIPA with a professional focus on Urban Planning and Development. She earned a Bachelors in Journalism and a Bachelors in International Studies from the University of Missouri. She came to SIPA with a strong interest in women’s issues, human rights and African economic development. Her experience was in these areas as well – she did research work on gender issues related to women’s empowerment in political decision-making; did internships working on immigration issues related to human rights and women’s rights/gender-based violence and HIV/AIDS in sub-Saharan Africa.

How did you get started in SIPA and Urban Planning? Both at the same time or one after the other? How much more do you have?

I actually began my coursework at SIPA, and it was in my first semester that I decided to apply for a dual-degree in Urban Planning.

How did you find the core curriculum at SIPA? How does this compare with the core curriculum of Architecture/Urban Planning? Is there any overlap?

In my opinion, my MIA and Urban Planning experience have been quite different, but very much complementary. SIPA has a much more rigorous core curriculum, with required economics and statistics courses; in addition, taking the Economic Development course had helped me better understand the economic context of development, so I’m quite appreciative of that.

In addition, the Conceptual Foundations course, Interstate Relations requirement, and Africa-focused courses that I’ve taken as part of my core curriculum have really been important for shaping the context of development, understanding general trends, and really having a strong grasp of what the important issues are. My Urban Planning core coursework (in Planning Theory, Planning Techniques, Urban Economics, Planning Law) has emphasized the role of the urban planner as a negotiator, mediator, basically, an individual working within and among institutions in order to achieve equitable urban development processes.

How did you obtain your internship? Is there an internship requirement for Urban Planning? If so, could you use that internship to fulfill the SIPA requirement or vice versa?

I actually obtained my internship through a contact I had made through my participation in the SIPA/Columbia University-sponsored Ghana/Nigeria policy tour. The tour was organized by three SIPA students, and we had the opportunity to travel to Accra, the capital of Ghana, as well as Lagos, Abuja, and Enugu in Nigeria.

There is no internship requirement at Urban Planning, although it is strongly recommended. I envision that it would definitely be possible to use a required SIPA internship to count for credit toward my Urban Planning degree program.

What kind of work do you hope to do when you graduate?

After graduation, I’m especially interested in working in Nigeria on water infrastructure issues; given the recent trend toward privatization, I’m interested in working with local stakeholders to devise ways to better integrated them into the planning, operating and monitoring processes.

What has been the most challenging part of your SIPA experience given the dual degree? Do you work at SIPA (PA-ship) – how is the fellowship process with your dual degree?

I think the most challenging thing has been trying to be strategic about how I structure my program, and finding the right balance.

Although neither program has too many requirements, and it’s possible to “double count,” there are just so many interesting and worthwhile courses here at the University! So another challenge has really been focusing on taking the best courses for my interest – where I can gain knowledge, but also build skills that I can in turn use in my professional work after graduate school.

Given that pursuing a dual degree is a major financial investment, I am happy to say that I have really done my best and been pretty successful in taking advantages of my opportunities. In my second year (at Urban Planning), I was awarded a scholarship through the program, and I also applied for and was awarded an outside scholarship. In my final year (this year), I was selected for a Program Assistantship with a regional institute on campus, and I also was awarded an additional scholarship through Urban Planning. So, I’m definitely very thankful of the financial support that both my SIPA and Urban Planning program have provided.

What advice would you give a first-year student?

For those pursing a dual-degree, reach out to alumni and current students who are further along to get their advice about how to strategize your program based on your interests. Get to know the Deans and SIPA concentration Directors early on; they are such great resources!

What attracted you to SIPA?

I was attracted to a number of things: The Workshop project through the EPD concentration, the wide variety of experiences of SIPA students and alumni, the missions of the program and many of its students (the strong focus on international development issues), the opportunity to study a language while I am here, and also the opportunity to pursue a dual-degree.

What experiences do you think prepared you at attend SIPA?

In my undergraduate year, I worked on a year-long research project examining women’s progress in national decision-making in three African countries. I’d also completed a number of internships/work and have always been interested in pursuing an international career focused on development work.

SIPA features lots of events for students to attend.  Is there any interesting presentation that you have attended that you could comment upon?

The Institute of African Studies-sponsored debate on Darfur between Prof. Mahmood Mamdani and John Prendergast; the African Diplomatic Forum and African Economic Forum, SIPA Follies, Kofi Annan’s speech at the World Leaders Forum, and the numerous informational sessions sponsored by OCS (Catholic Relief Services, Consulting, Getting a Job at International Organizations, etc.)

Can you talk about your workshop experience?

I’ve only begun the workshop, as I am completing the Methods/Workshop sequence this year. So far, it’s been great! I’m working with a team of students to outline opportunities and constraints for foreign direct investment for Kaduna, Nigeria as part of a project for the Millennium Cities Initiative, Earth Institute.

What kind of work did you do to meet the SIPA internship requirement?

I interned in Abuja, Nigeria, working with a private development company interested in building a technology park to bring investment and economic development to the region and the country.

Can you comment on the quantitative rigor in the curriculum?

I think it’s good that the MIA curriculum has been strengthened with more quantitative-focused core courses. I think the curriculum provides a sufficient amount of emphasis on quantitative tools already, but it’s up to students to realize the importance of quantitative courses and seek them out – there are plenty available.

What most surprised you about SIPA after you arrived?

Economic Analysis I and II were so hard! I definitely did not expect that – but it was a good challenge and I learned A LOT.

New Student Photo Series 2010 – Entry #20

New students click here for information on how to submit your own photos for posting on the blog.

Today’s photos were submitted by Monoswita Saha, an Masters is Public Administration student.

__________________

The Sunderbans December 2007

I have always wanted to visit the Sunderbans and finally got my chance during my senior year as an undergraduate when I was researching sustainable living initiatives for my thesis.  The Sunderbans are an otherworldly experience, at once dangerously enticing, beautiful and delicate, but set against a harsh reality.

The Sunderbans (Beautiful Forest) are a mangrove estuarine forest in West Bengal and Bangladesh.  These photos were taken on the West Bengal side. The only way in and out of the Sunderbans is through boat.  As a result all imports must be ferried in.

P1010884

During the monsoons the water levels rise.  Today with global warming and deforestations whole islands are drowned and swept away.   Residents near and in the Sunderbans have always built pathways high above the river levels as a barrier from the monsoon floods.

P1020047

Mother and daughter harvest baby shrimp for further cultivation at dawn outside of Bali Tiger Camp.

P1020290

Summer Reflections 2010 – Post #8

John Hughes just graduated from SIPA and during his second year of study worked in our office.  He is spending the better part of the summer in the office to assist with projects and help fill in for a staff member on maternity leave.  John is set up for a job in Washington, D.C. and will be moving there in August (our second largest alumni network in the world is in D.C if you were interested).

I asked John to reflect a bit on his experience as a SIPA student and contribute to the blog over the summer.  This is entry #8.

___________________________

One thing I love about New York is the amazing variety of food you can find here.  As a disclaimer my wife and I actually cook quite a bit and only eat out occasionally.  That said, here are a few places I checked out over the last two years that you may just enjoy:

1)    PIZZA—New York is known for its pizza, and you more or less can’t go wrong with a slice from virtually any place you come across (unfortunately, the pizza places in Morningside Heights are an exception to this).  However, if you want really good pizza I’d recommend checking out Lucali in Carroll Gardens, Brooklyn.  This little place is tucked away in the edges of this neighborhood, a good bit from the closest subway and off the beaten track.  Making the trip is absolutely worth it, however.  The owners post whatever ingredients they have available each day, and diners are free to choose from these ingredients to top either a pizza or Calzone.  The pizza is hands down the best I’ve had in New York, and the place is BYOB.

2)    MEXICAN—Having spent a number of years living in California and a summer in central Texas, I’ve tried hard to find a place in New York that serves good Cali-Mexican or Tex-Mex food.  Unfortunately, this is one cuisine that New York does not excel in.  Luckily, there are a few places to get your fill:  Taqueria Y Fonda, at 108th and Amsterdam, serves very solid tacos and tortas.  I’d especially recommend the Al Pastor taco.  Stay away from the burritos, however.  If you are craving a burrito, the closest I’ve found to California is at Dos Toros in Union Square.  The place claims to make San Franciso style burritos, and come reasonably close in validating this claim.  For good sit-down Mexican (actual Mexican) I’d recommend Papatzul in Soho.  Very good stuff.  Finally, on the weekends in good weather there are people selling real Mexican and central American food from food stands at the Red Hook Ball Fields in Brooklyn.  This place is a hike if you don’t live in Brooklyn, but the food is worth it.

3)    INDIAN—Indian Café, at 108th and Broadway, serves very good Indian and is within walking (or delivery) distance of Columbia.  I’m pretty sure that New York has great Indian places all over, but this has been my go to place.

4)    MALAYSIAN—Nyonya in Little Italy.  This place seems out of place in a neighborhood marked by an ever-shrinking Italian presence that is being overtaken by an ever-expanding Chinese presence.  However, the food is spot on and very authentic.  Very cheap, too.

5)    VIETNAMESE—Banh Mi Saigon, also in Little Italy, has amazing Vietnamese sandwiches.  Plus, the enormous said sandwich only costs about $4.

6)    ITALIAN—Though the restaurants above are worth making the trip to Little Italy for, I’d stay away from the Italian restaurants here.  Most are overly touristy and overpriced.  For real Italian travel to the Belmont section of the Bronx, just outside of Fordham University.  Roberto’s, on Arthur Avenue, is absolutely amazing.  It’s not cheap, but I had one of the best Italian meals I have ever had in my entire life.  This place was better than anything I’ve had in Boston’s North End, and held its own with the best meals I had in Italy, too.

7)    UYGHUR FOOD—While living in China I became a huge fan of Uyghur food, the Turkik Muslim minority in China’s northwest Xinjiang region.  These guys set up stands all over China selling the most amazing lamb, naan and hand-drawn noodles.  From what I understand there are only three Uyghur restaurants in the United States, and all three are here in New York.  I’ve only made it to one, unfortunately, but it was very good.  It’s called Café Arzu, and is in Rego Park, Queens.  The restaurant (like the other two I believe) is actually a combination of Uyghur/Uzbek/Bukharian food.  As such, it wasn’t quite the same as the Uyghur food I had in China, but very good and cheap nonetheless.

8)    THAI FOOD—Room Service, in Chelsea, has the best Pad Thai I’ve had outside of Thailand.  It’s even wrapped inside of an omelette, just like I saw a few times in Thailand.  Their other thai food is quite tasty as well.  This place is not super cheap, but not expensive either.

9)    BURGER—If you’re looking for a good burger in Morningside Heights I’d recommend the burger at Vareli, a new wine bar/restaurant that just opened on Broadway.  The burger is only $9, and is quite good.  The Shake Shack on the Upper West Side and the Corner Bistro in the West Village are also strong contenders.

10)    CHINESE—Columbia Cottage, just down the road from school, is a sneaky name for what is actually a Chinese restaurant.  The food is pretty good, not stellar, but definitely worth it for your Chinese fix.  If you want more authentic Chinese I’d recommend skipping Chinatown in Manhattan and going straight to the Chinatown in Flushing, Queens.  I don’t recall the name of the restaurant I ate at there, but from what I understand you can’t really go wrong for cheap, really good, authentic Chinese food.

11)    Cuban—I’d recommend skipping the food at Havana Central by school (though the drinks are pretty good), and instead heading downtown for your Cuban fix.  Café Cortadito in the West Village is stellar, as is Café Cubano in Nolita and its sister restaurant, Habana Outpost, in Fort Greene, Brooklyn.

12)    Brazilian—Esperanto, in the East Village, is very, very good.  I highly recommend the Moqueca Bahiana.

The restaurants/cuisines I’ve listed here represent an amazingly tiny fraction of what New York has to offer.  You can literally find food here from every corner of the world, though you have to be willing to go out and find it.  Explore neighborhoods outside of Manhattan and you will sometimes feel like you are in a different country.  The food variety is the embodiment of the amazing global culture that defines New York.  This city is international like no other (except London, perhaps).  I can’t think of a better place to study international affairs.

New Student Photo Series 2010 – Entry #19

New students click here for information on how to submit your own photos for posting on the blog.

___________________________

Today’s photos come from Huimin Zeng, an incoming MPA student.

___________________________

This photo was taken in the summer of 2009. After my exchange period to Lappeenranta University of Technology in Finland, my friends and I traveled across the Europe before going back home. I never thought about saying Hi to an elegant swan at such a short distance.

vz1

This photo was taken at the back of Cathedral of Notre Dame in the summer of 2009. I loved those bright-colored flowers around the historical buildings.

vz2

It is a photo of my group doing an advertisement for Listerine at the International Business Curriculum class. My friend and I acted as mice while the other was a cat and a rabbit. It was a story about how a cat fall in love with a mouse.

vz3

"The most global public policy school, where an international community of students and faculty address world challenges."

—Merit E. Janow, Dean, SIPA, Professor of Practice, International and Economic Law and International Affairs

Boiler Image